Ice Cream Soup Noodle Prawn Scramble Egg Sea Food Seafood Sea Fish Beef Pork Meat Chicken Yogurt Food Freeze Dryer

Description Of Small Freeze Dryer

Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.

Feature Of Small Freeze Dryer

• Integrated structure, small size, easy to use, no leakage
• Materials in contact with the product meet food grade requirements
• The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
• With sample pre-freezing function
• The cold trap captures ice evenly; strong ice capture ability
• International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
• Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
• Intelligently record and export data

Sunicorn headquarter is located in Shenzhen city, production and R&D team is located in Shenzhen city and Kunming city in Yunnan province.Our main products include all kinds of vacuum cooler, cold storage room,freeze dryer etc.Company in the production of vacuum pro-cooling equipment, large cold storage, refrigeration equipment has been successfully applied in 12 provinces of China and other professional engaged in the preservation of circulation and food processing industry, a well-known enterprises, and has exported to Malaysia, Singapore, Thailand, the United States, Mexico, Eastern Europe and other places.And in the United States, California, Florida and other places set up a firm and after-sales service center. At any time to provide users with convenient and efficient technical advice, maintenance and domestic and foreign parts supply.